About Us:

“When you’re here your home.” -- That's how we want you to feel when you step into our restaurant.

Matt and I have been together since 2001 and are raising our two incredibly gorgeous, talented children, Ravi 14 and Laila 9. In 2009 we took the insane plunge and opened Ravaila’s. (Named after our two incredibly gorgeous and talented children.)

Owning a restaurant was pretty much written in the stars for us. In my family my Dad, Uncle, Aunt, Brother, and Cousin all own restaurants. I have either worked or been around the restaurant industry from birth. I started washing dishes when I was nine, serving when I was 15, cooking at 16, and managing at 18. I was cooking Sunday dinners at my house when I was 11 years old. I know nothing like I know food and I wouldn’t want it any other way. And I believe my love for food, making and eating, is present in all the dishes we serve at Ravaila’s.

We pride ourselves in a menu that gives our customers delicious, homemade, comfort food. Our prep is done daily so the customer is getting the freshest ingredients. Our menu is large and accommodates a wide range of palates. It doesn’t matter if you’re a hard core meat eater, a sensible vegetarian, or if you prefer something gluten free, we can accommodate you. We also pride ourselves in our portion size. Just like when we have friends to our home, if they go home hungry then we weren’t very good hosts, and we believe the same in our restaurant. You will either go home with one full stomach or you will be taking home leftovers for lunch the next day.

Our staff is friendly and efficient. They will go out of their way to make sure your experience is comfortable and enjoyable. We provide wine glasses and bottle openers if you would like to bring your own alcoholic beverages. If you have any questions they will be happy to find the answer for you if they don’t know themselves. We have a banquet room that comfortable accommodates 45 guests. And we can cater for any small occasion.

Stop in and try us out. We’re here Monday through Saturday 11am to 8pm. Can’t wait to meet you!

Hours:

Monday through Saturday

11 a.m. to 8 p.m.

Menu: